Soparnik. Traditional Croatian (Dalmatian) Swiss Chard Pie.
Simplicity forged in poverty, but worth a king’s ransom.
Soparnik. Traditional Croatian (Dalmatian) Swiss Chard Pie.
Simplicity forged in poverty, but worth a king’s ransom.
Sweet, soft and the most delicious skillet cornbread for your Spring table! With some green pesto, it’s best brekkie, brunch, afternoon snack… SKILLET CORNBREAD WITH GREEN PESTO, VEGANmakes one cornbread, ca. 25 cm in diameter and ca. 1 cup of […]
Jam buns! The simple sweet baking from Grandma’s arsenal of cheap, hearty and ever so delicious desserts. Soft, silky, jammy and warm… let’s get baking!
The sweet scent of freshly baked bagels with a nice black tea brew just in time to make the most perfect Easter breakfast! Yup: this year I have two Easter posts: Easter Breakfast and Easter Brunch, along with some nice […]
Sweet, moist and delicious yeast braids with protein and veggies packed salad. Chose your favourite herbs and spices and enjoy your Easter brunch!
Simple vegan scones – the easiest baked dessert, breakfast, indulge or comfort bite you’ll make these days. Let your kids start mastering bakery today!
Vegan Chocolate Croissants – foolproof and fiddle free French pastry in no time!