Soparnik. Traditional Croatian (Dalmatian) Swiss Chard Pie.
Simplicity forged in poverty, but worth a king’s ransom.
Soparnik. Traditional Croatian (Dalmatian) Swiss Chard Pie.
Simplicity forged in poverty, but worth a king’s ransom.
Sweet, soft and the most delicious skillet cornbread for your Spring table! With some green pesto, it’s best brekkie, brunch, afternoon snack… SKILLET CORNBREAD WITH GREEN PESTO, VEGANmakes one cornbread, ca. 25 cm in diameter and ca. 1 cup of […]
Jam buns! The simple sweet baking from Grandma’s arsenal of cheap, hearty and ever so delicious desserts. Soft, silky, jammy and warm… let’s get baking!
The sweet scent of freshly baked bagels with a nice black tea brew just in time to make the most perfect Easter breakfast! Yup: this year I have two Easter posts: Easter Breakfast and Easter Brunch, along with some nice […]
Sweet, moist and delicious yeast braids with protein and veggies packed salad. Chose your favourite herbs and spices and enjoy your Easter brunch!
Simple vegan scones – the easiest baked dessert, breakfast, indulge or comfort bite you’ll make these days. Let your kids start mastering bakery today!
Vegan Kimchi Jiggae (stew). Add some Rice Cakes and a slice of tofu or two and here’s the perfect, nutritious and rewarding meal!
Simple, nutritious and ever so full of tastes and textures: Kimchi Rice Stir Fry can be made in a minute both for your festive and everyday table. When I met my husband, he was vegetarian and I wasn’t even close. […]
Fermented Korean gift from heaven, aka Kimchi – the tastiest and the most versatile way to make your own probiotic rich food. In stir fries, pancakes, stews, just to name a few combos for a nutritious, easy and tasty meal! […]
Soft tomatoes, lentils that melt softly, spiky lemon drops, crunchy seeds, all dressed up in crimson juice, landing gently on the soft flatbread… poetry, really!