Soparnik. Traditional Croatian (Dalmatian) Swiss Chard Pie.
Simplicity forged in poverty, but worth a king’s ransom.
Sweet, soft and the most delicious skillet cornbread for your Spring table! With some green pesto, it’s best brekkie, brunch, afternoon snack… SKILLET CORNBREAD WITH GREEN PESTO, VEGANmakes one cornbread, ca. 25 cm in diameter and ca. 1 cup of […]
The sweet scent of freshly baked bagels with a nice black tea brew just in time to make the most perfect Easter breakfast! Yup: this year I have two Easter posts: Easter Breakfast and Easter Brunch, along with some nice […]
Simple, nutritious and ever so full of tastes and textures: Kimchi Rice Stir Fry can be made in a minute both for your festive and everyday table. When I met my husband, he was vegetarian and I wasn’t even close. […]
Fermented Korean gift from heaven, aka Kimchi – the tastiest and the most versatile way to make your own probiotic rich food. In stir fries, pancakes, stews, just to name a few combos for a nutritious, easy and tasty meal! […]